Keeping your toilet looking fresh and clean is super important for a nice bathroom. With just a few simple tricks, you can make your toilet sparkle like the ones in fancy hotels! These easy methods use stuff you probably already have at home. Let’s dive in and see how you can do it!
Ingredients
- 500g baking soda
- 250ml apple cider vinegar
- 1 litre boiling water
Instructions
- Clean the Toilet:
Begin by removing any visible dirt and wiping down all surfaces of the toilet. This initial step ensures that the cleaning solution can work effectively on a clean surface. - Apply Baking Soda:
Sprinkle the baking soda generously on the surface of the toilet, both inside and out. The baking soda acts as a mild abrasive and helps to deodorize. Once applied, leave it to sit for at least 30 minutes to allow it to penetrate and loosen any grime. - Add Vinegar:
After the baking soda has sat, pour the apple cider vinegar into the toilet. The combination of baking soda and vinegar will create a fizzing reaction that helps break down stains and disinfect the surface. - Add Boiling Water:
Next, carefully add the boiling water. This step not only helps to dissolve any built-up dirt but also enhances the cleaning power of the vinegar and baking soda mixture. - Scrub:
Using a toilet brush or sponge, thoroughly scrub the inside walls of the toilet. Pay special attention to hard-to-reach areas, such as under the rim, where grime can accumulate. - Flush:
Finally, flush the toilet to rinse away the cleaning solution along with any residue. Your toilet should now be clean and fresh!
Frequency
To maintain a hygienic environment, repeat this cleaning process twice a week. Regular cleaning helps prevent the buildup of stains and keeps your toilet looking pristine.
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Tips for Selecting the Best Apples! One Second to Identify Crispy and Sweet Varieties
1. Squeeze Test:
Gently squeeze the apple with your fingers. A good apple should feel firm and solid without any soft spots, which indicate bruising or overripeness.
2. Check the Skin
Smooth and Shiny: The skin should be smooth and free of wrinkles. A shiny surface is usually a sign of freshness, while dull or wrinkled skin can indicate the apple is past its prime.
3. Inspect the Color
Vibrant Colors: Choose apples with vibrant, consistent colors. While the specific color will depend on the variety, a brightly colored apple is generally fresher and more flavorful. For example, look for deep reds in Red Delicious or bright greens in Granny Smith.
4. Examine the Stem
Fresh Stem: A fresh apple often has a fresh, green stem. If the stem is shriveled or missing, the apple might not be as fresh.
5. Smell the Apple
Sweet Aroma: Give the apple a sniff. A fresh apple should have a pleasant, sweet aroma. If it smells sour or off, it’s best to avoid it.
6. Variety Matters
Know Your Varieties: Some apple varieties are naturally sweeter and crispier than others. Here are a few popular ones to look for:
Honeycrisp: Perfect balance of sweetness and crisp texture.
Fuji: Very sweet and juicy with a firm texture.
Gala: Sweet, aromatic, and crisp, great for snacking.
Granny Smith: Tart and crisp, ideal for baking.
