Cleaning stovetop burners is one of those kitchen chores most of us dread. Over time, grease, food splatters, and grime seem to fuse into an unmovable layer that takes forever to scrub off. But when I complained about this to my nana, she smiled and shared a simple trick that completely changed the game. It removes even the toughest buildup with almost no scrubbing—and best of all, you probably already have everything you need in your kitchen.
The Secret: Baking Soda and Vinegar
Yes, it’s that classic duo—baking soda and vinegar. This simple combination is a cleaning powerhouse that cuts through grease and grime without the need for harsh chemicals or elbow grease. Here’s why it works so well and how to use it.
Why Baking Soda and Vinegar Work
- Baking soda is mildly abrasive, making it perfect for scrubbing without scratching surfaces. It’s also alkaline, meaning it breaks down and neutralizes acidic grease and burnt residue.
- Vinegar is naturally acidic and dissolves grease, mineral buildup, and grime.
When these two are combined, they create a gentle fizzing reaction that helps lift dirt and soften hardened gunk, making it incredibly easy to wipe clean. Together, they’re a safe, effective, and eco-friendly cleaning combo.
Step-by-Step Guide to Cleaning Your Stovetop Burners
What You’ll Need
- Baking soda
- White vinegar
- Spray bottle
- Hot water
- Sponge or soft cloth
- (Optional) Old toothbrush for tough spots
Step 1: Remove the Burners
Make sure your stovetop is completely cool. Gently lift off the burners—most come off easily, but if you’re unsure, check your stove’s manual for guidance.
Step 2: Sprinkle Baking Soda
Lay down some paper towels or an old towel to protect your countertop. Place the burners on top and generously sprinkle baking soda over them, covering every greasy spot. Don’t worry about overdoing it—baking soda is inexpensive and non-toxic.
Step 3: Spray with Vinegar
Fill a spray bottle with white vinegar and spray it over the baking soda. You’ll immediately see fizzing—this is the magic at work! Let the reaction bubble for 10–15 minutes to loosen the grime.
Step 4: Soak in Hot Water
While the reaction finishes, fill your sink with hot water. Once the fizzing slows down, carefully place the burners in the sink and let them soak for at least 30 minutes (up to an hour for heavy grease). The hot water helps soften anything left behind.
Step 5: Wipe and Scrub
After soaking, use a sponge or soft cloth to wipe away the grime. For any stubborn spots, grab an old toothbrush and gently scrub. You’ll notice how easily the grease comes off now—the baking soda and vinegar did most of the work for you.
Step 6: Rinse and Dry
Rinse the burners thoroughly with clean water to remove any leftover residue, then dry them completely with a clean towel before putting them back on the stovetop.
Tips to Keep Your Burners Cleaner, Longer
- Clean regularly: Wipe up spills and splatters right away to prevent buildup.
- Use drip pans: They catch spills and make cleaning much simpler.
- Skip harsh scrubbers: Use soft cloths or non-abrasive sponges to avoid scratching. A toothbrush works great for detailed areas.
- Line with foil: My nana’s clever trick—place aluminum foil beneath your burners to catch grease. Just replace it when dirty!
- Do deep cleans occasionally: Even with regular maintenance, a deep clean every few months keeps your stovetop in top condition.
Why This Trick Works So Well
This method is effortless yet incredibly effective. The baking soda and vinegar handle the tough chemistry—breaking down grease and dissolving grime—while the hot water soak loosens whatever’s left. You barely have to scrub, and since both ingredients are non-toxic, eco-friendly, and kitchen-safe, you can feel good about using them.
With this simple trick, you’ll never dread cleaning your stovetop burners again. Just follow Nana’s timeless method, and enjoy a spotless, shiny stovetop—without the sweat and struggle.
