Home Life Here’s why you should not pour hot water into the sink

Here’s why you should not pour hot water into the sink

Pouring boiling water into the sink might seem harmless, but over time, it can cause serious damage to your drainage system. This not only leads to costly repairs but can also hurt the environment.

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The Hidden Risks of Hot Water in Drains

1. Speeds up pipe aging

Older drains were often made of metal, which could handle higher temperatures. Today, most household drainage pipes are plastic. While these materials are durable, frequent exposure to boiling water can weaken them, shortening their lifespan and eventually leading to expensive replacements.

2. Warps and cracks pipes

Not all pipes are created equal. For example, many PVC pipes cannot withstand temperatures above 60°C. If you pour boiling vegetable broth or pasta water—often close to 90°C—down the drain, the heat can warp the plastic. In severe cases, the pipes may crack or even burst.

How to Protect Your Kitchen Drainage System

Experts recommend these simple steps to keep your pipes in good condition:

✔ Install a better sink filter
Most sinks come with small filters, but upgrading to a larger, sturdier one will block more food scraps and grease from entering the pipes, reducing the risk of clogs.

✔ Dispose of food waste properly
Even tiny food particles can build up over time and cause blockages. Always scrape leftovers from plates and utensils into the trash before rinsing them in the sink.

✔ Clean regularly
If you notice slower drainage or unusual odors, clean your sink and pipes with a safe, non-corrosive cleaner. Routine maintenance keeps the system flowing smoothly and prevents buildup.

Bottom Line

While it may be tempting to pour boiling water straight down the sink, doing so can damage pipes, shorten their lifespan, and create costly plumbing issues. With a few simple precautions—like better filters, proper food disposal, and regular cleaning—you can extend the life of your drainage system and avoid unnecessary repairs.

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