Cleaning the oven is one of those dreaded household chores—messy, time-consuming, and often filled with harsh chemicals. But there’s a better way: steam cleaning, a simple, natural method that’s safe, effective, and surprisingly low-effort.
What Is Steam Cleaning?
Steam cleaning uses heat, water, and vinegar to loosen stubborn grease and food residue—no scrubbing or chemicals required. It’s eco-friendly, non-toxic, and gentle on your oven.
How to Do It:
1. Remove crumbs or loose debris.
2. Fill a heat-safe bowl with 1 cup water + 2–3 tablespoons vinegar.
3. Place it in the oven, then heat to 250°F (120°C) for 30 minutes.
4. Turn off the oven, let it cool slightly, and wipe the interior clean with a damp cloth or sponge.
5. For stubborn spots, use a paste of baking soda and water can be applied and left to sit for a few minutes before wiping clean.
Why It Works
- Steam loosens grime, even in corners and crevices.
- Vinegar cuts grease and helps sanitize.
- No harmful fumes or chemical residues.
Benefits:
- Saves time and effort—no scrubbing needed.
- Safe for your health and the planet.
- Won’t damage your oven’s interior like abrasive cleaners can.
Real Results
Many homeowners who try this method swear they’ll never go back. It’s quick, safe, and makes your oven sparkle with minimal effort.
