All you have to do then is keep reading and discover these unmissable secrets that will become your best allies in the kitchen for defrosting meat whenever you feel like it. Here’s how to do it!
1. First method: the upside-down pot
Put the frozen meat in a sealed plastic bag. Freezer bags will work just fine, but remember to close them well with the appropriate tie.
Then place an upside-down pot in the sink: place the meat on the bottom of the pot and put another pot on top filled with hot water. The pressure of the water in the pot and the heat will make the meat defrost in record time!
At this point, count 5 minutes using a timer and, as soon as they have passed, you will find that your steak is ready to be cooked in the pan!
2. Second method: the pot with hot water
Here’s another trick useful for defrosting meat that will give you great satisfaction: put the meat in a closed plastic bag (each slice of meat will be inserted in a single bag) and, in the meantime, heat the water in a pot.
When you start to see the first bubbles, turn off the heat and insert the bag or bags with the meat to defrost, then let it rest for about 10 minutes. In this way, you will be sure that the meat will not cook inside the bags due to contact with boiling water. After the necessary time, remove the bags from the water.
3. Third method: the microwave
The last method, among the three the most known and used, is that of the microwave oven. Almost all these appliances have the defrost function, which allows you to defrost dishes quite quickly. In short, the microwave is a great ally in the kitchen, especially when you are in a hurry and do not have time to stand in front of the stove.
As for the timing, it changes depending on the individual devices but, generally, it will not take more than 10 minutes to have your meat defrosted and ready to use, at the right temperature.
Source: aiafood.com
