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What is the use of putting salt under the bed

What is the use of putting salt under the bed

Salt is an incredibly versatile and useful addition to any home. Not only does it enhance the flavour of food, but it can also be used for many other purposes.
Salt can be used to clean and deodorise surfaces, remove stains from fabrics and even help preserve food. It can also be used to create a relaxing bath or added to hot water to create a natural humidifier.
Salt is also a great natural insect repellent and can be used to protect plants from pests. In addition to its many practical uses, salt also has many decorative uses, such as creating homemade candles or adding a finishing touch to a craft project.

All in all, salt has many benefits in the home and is an essential element of any well-equipped kitchen. But also according to popular belief and for the superstitious, it is that salt keeps us from bad luck and misfortune, so what is the use of putting salt under the bed?

Salt: What happens if you put it under the bed

Salt has long been associated with spiritual practices and rituals. Some believe that placing it under the bed can help cleanse the space of negative energy and protect it from harm.

This practice is often combined with other rituals, such as incense or the use of crystals. This creates a powerful shield of protection against negative influences.

Some people also spread salt around their home or add it to bath water, believing that it will help ward off evil spirits and promote a sense of peace, harmony and balance in the home.
However, not everyone knows that salt could solve a major problem in all homes, which is related to humidity and mold. Especially during the winter when the temperature is low and we ventilate the house much less.

Precisely, thanks to its properties, salt has this ability to absorb moisture and not allow mold to form.
Therefore, placing salt under our bed at night will attract all the moisture. Our room where we rest will be purified and the air will be healthier and fresher.

To get the salt to absorb all the moisture, we simply place the coarse salt in a container that is covered with a breathable material. Leave it there for the whole night.

Another very effective method that we can apply with coarse salt is to place it in bags. In this way, you can place them in corners of the home, spaces where moisture and mold lurk.

In view of this, whether we believe in the spiritual powers of salt or not, the important thing is that we generate a feeling of protection in our home. At the same time, we will take care of a healthy environment for the whole family.

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Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs

Peeling hard-boiled eggs can often be a frustrating task, with pieces of eggshell stubbornly sticking to the white, leaving behind an unattractive result. Fortunately, there’s a clever hack that many chefs use to ensure that hard-boiled eggs peel perfectly every time. Here’s how to make the process smooth and easy:

1. Use Older Eggs


Fresh eggs are more difficult to peel than older eggs because the pH level in the egg white is lower, causing it to adhere more strongly to the shell. When eggs age, the pH increases, making it easier to separate the egg from the shell. If you can, buy eggs a week or more in advance to give them time to age before boiling.

2. Cook with Baking Soda


Adding a teaspoon of baking soda to the water before boiling your eggs can make peeling easier. The baking soda raises the pH level of the water, which in turn helps loosen the shell from the egg. This simple trick can make a significant difference, especially when dealing with fresh eggs.

3. Ice Bath After Boiling

Once the eggs are done cooking, don’t just let them sit in the hot water. Transfer them immediately to an ice bath (a bowl filled with ice and water) for at least 10 minutes. The cold water causes the egg to contract slightly inside the shell, helping the shell separate from the egg more easily. This also helps to stop the cooking process, ensuring that the eggs don’t become overcooked.

4. Crack and Roll
Once the eggs are cooled, tap them gently on the counter to crack the shell. After cracking, roll the egg between your hands to loosen the shell evenly. This helps break up the shell into smaller pieces, making it easier to peel off in one go.

5. Peel Under Running Water


Peeling the eggs under cool running water is another effective method. The water helps to loosen any remaining bits of shell and washes them away as you peel. This method also prevents the eggs from being damaged while peeling, leaving you with a perfectly intact, smooth egg white.

6. The Shocking Trick: “Shake” in a Jar
For a completely foolproof method, try placing the hard-boiled eggs into a jar with a small amount of water. Seal the jar and shake it gently. This causes the eggs to crack and the shells to loosen all around the egg, making them much easier to peel. Just be careful not to shake too vigorously to avoid smashing the eggs.

7. Peel from the Wider End
The wider end of the egg is where the air pocket forms, making it the easiest spot to start peeling. Begin at this end, and you’ll usually find that the peel comes off much more easily.

By using these chef-approved tricks, you can say goodbye to frustratingly difficult-to-peel eggs and enjoy perfect, smooth hard-boiled eggs every time. Whether you’re making deviled eggs, egg salad, or simply enjoying them as a snack, these tips ensure you’ll get the best results with minimal hassle.

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